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KMID : 0380619790110040273
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Korean Journal of Food Science and Technology
1979 Volume.11 No. 4 p.273 ~ p.277
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Studies on Free Sugars in Various Ginseng Products and Acanthopanax by Gas Liquid Chromatography
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윤태헌/Yoon, Tai Heon
이성우/배효원/소궤신행/Lee, Sung Woo/Bae, Hyo Won/Kozukue, Nobuyuki
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Abstract
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Free sugars in various ginseng products, Korean and Russian Acanthopanaxes were analyzed by gas liquid chromatography. Ginseng products included Korean red ginseng, white ginseng with skin produced in Korea, Canada, and America, and extracts of red and white ginseng.
α- and β-fructoses, α- and β-glucoses, galactose, sucrose, and α- and β-maltoses were identified in Korean and American white ginsengs with skin, and in Korean red ginseng. However α- and β-maltoses were not detected in Canadian white ginseng with skin. Total amount of sugars identified in white ginseng with skin was higher than that in red ginseng.
α- and β-fructoses, α- and β-glucoses, galactose, sucrose and α- and β-maltoses were identified in red and white ginseng extracts. Fructose was a major sugar in red ginseng extract while it was sucrose in white ginseng extract.
α- and β-glucoses, galactose, sucrose and α- and β-maltoses were identified in Russian Acantho-panax, and their patterns were similar to that of ginseng, while β-fructose, α- and β-glucoses and sucrose were identified in Korean Acantopanax and total amount of sugars was only one third of that in Russian Acanthopanax.
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